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Brasserie Le Cerf: a table on the corner of the world’s most beautiful square

At number 20 on the Grand-Place, in a house rebuilt in 1710, Belgian cuisine is savoured facing the Town Hall.

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The façade of Brasserie Le Cerf with its green-and-red striped awning, on the corner of the Grand-Place in Brussels
📷 Photograph © Brasserie Le Cerf · photographies du site officiel brasserielecerf.be · photographe non renseigné

Some addresses must be earned; others wait for you on the corner of the world’s most beautiful square. At number 20 on the Grand-Place, on the corner of Rue de la Colline, Brasserie Le Cerf unfurls its green-and-red striped awning facing the Town Hall.

A small house, a great story

The House of the Stag is one of the narrowest on the square: a 4.9-metre façade rising 18 metres, crowned by a baroque-style gable. Rebuilt in 1710 by architect Gillis Vanden Eynde, its façade was entirely reconstructed in 1897, then restored by the City of Brussels in 2012.

Over the centuries it was called “La Bourse”, “La Bourse d’Or”, “L’Arbre”, “Le Cerf-Volant” and finally “Le Cerf”. Look up on the Rue de la Colline side: a small bas-relief shows a stag in full flight from a hunting dog, so lithe it seems to fly. It earned the house its Dutch nickname, “De Vliegende Hert”, the flying stag.

Façade listed in 1977, protection extended to the whole house in 2002, and the Grand-Place a World Heritage site since 1998: here, you dine inside a piece of history.

The wood-panelled dining room of Brasserie Le Cerf with its carved stone fireplace and brass chandelier

Wood panelling, fireplace and period chandeliers

Step inside and the panelled room wraps around you: a carved stone fireplace, a brass chandelier, earthenware on the walls, tables laid. A warm setting for a dinner for two, a family meal or a special occasion.

The taste of Belgium, straight up

The menu celebrates the great classics: Flemish carbonnade, homemade croquettes, mussels and fries, beef and slow-cooked dishes with Belgian fries, pasta, desserts, and a cellar of Bordeaux, Côtes-du-Rhône and Saint-Émilion.

Flemish carbonnade with fries and croquettes with salad at Brasserie Le Cerf

Five Belgian beers on draught

At the bar, the taps line up Maes Pils, Grimbergen Blonde, Grimbergen Double, Mort Subite Witte Lambic and Affligem Tripel. Enough to raise a glass to the Grand-Place, Belgian foam in hand.

The beer taps at the Brasserie Le Cerf bar: Maes, Grimbergen, Mort Subite and Affligem

What visitors say

On Google, the brasserie holds an average recorded at 4.5/5 by several third-party sites consulted on 4 November 2026, across several hundred reviews. A fine address on a fine square.

Practical information

  • Address: Grand-Place 20, 1000 Brussels
  • Opening hours: open 7 days a week, 11 am to 11 pm
  • Booking: via the official website

🔗 Sources & liens vérifiables

#1000#bières belges#Brasserie Le Cerf#Bruxelles-Ville#carbonnade#cuisine belge#Grand-Place#Maison du Cerf#patrimoine mondial
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