Lio’s Picks — Molfar, Ukrainian fire-born gastronomy at the Sablon

First video of Lio’s Picks. Lionel Bertrand steps into Molfar, Rue Bodenbroek 12, facing the Sablon, 1000 Brussels.

👉 Watch the full video experience

The house

A 1726 house. Behind the heritage façade: a sculpted rock wall, a rain of blown glass, solid oak.

The kitchen

Ukrainian chef Serhii Denisov cooks over live fire, short supply chain and zero waste — down to the small herb greenhouse inside the restaurant. In Hutsul, “Molfar” refers to Carpathian figures with supernatural powers.

The table

Menu	Price
Lunch — 2 courses	€55
Lunch — 3 courses	€65
Chef’s Table	€350

Lunch is served in 20 minutes. Evenings are tasting menus. And the Chef’s Table: the chef cooks for your table alone.

Practical info

• 📍 Rue Bodenbroek 12, 1000 Brussels (Sablon)
• ☎️ +32 2 733 56 26
• 🎥 Instagram: @lesrecosdelio

🔗 Sources & verifiable links

• Official website: https://www.molfar.brussels/
• Instagram: https://www.instagram.com/molfar_brussels
• Facebook: https://www.facebook.com/molfar.cheftable
• Best Restaurants of Brussels listing: https://lesmeilleursrestaurantsdebruxelles.com/restaurants/molfar